LE BISTROT DES COCHONS
1 Rue du Dr Darrigan,
Monday: 19: 00-22: 00
Thursday: 19: 00-22: 00
Friday: 19: 00-22: 00
Saturday: 19: 00-22: 00
Sunday: 12: 00-14: 00/ 19: 00- 22:00
Be careful!Opening times can be changed!
The “Bistrot des Cochons” has established itself with class as one of the most famous restaurants of the seaside resort.
Indeed, the chef strives to offer exquisite dishes with varied flavors.
A gastronomic restaurant? Certainly, but the establishment offers a gourmet cuisine, rich and varied.
Ravioli of langoustines, poached foie gras, hot oysters … you will delight your taste buds!
In addition to this inventive cuisine, you will be pleasantly surprised by the vintage atmosphere of the main room decorated with heterogeneous objects.
The terrace close to the main room offers a shady spot, very popular in summer.
An other sunny terrace if you prefer is here!
You will be warmly welcomed, so go there!
With the Lacanau Pass, for all dishes ordered à la carte, a “kir of pigs” offered as an aperitif, (= kir violet red wine), up to a maximum of 4 people – as foreseen in the pass – is a maximum of 4 kirs offered.